Zucchini-Chocolate Chip Muffins

4.8
(1,044)
807 Reviews
218 Photos

These zucchini muffins are packed with shredded zucchini, chocolate chips, and walnuts.

Submitted by Eva Howard
Updated on January 24, 2024
218
zucchini chocolate chip muffins served on a platter
218
218
218
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • ¾ cup white sugar

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup vegetable oil

  • ¼ cup milk

  • 1 egg, lightly beaten

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 cup shredded zucchini

  • ½ cup miniature semisweet chocolate chips

  • ½ cup chopped walnuts

Directions

  1. Gather all ingredients.

    all ingredients gathered in various sized glass bowls

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  3. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.

    dry ingredients in a large mixing bowl

    Dotdash Meredith Food Studios

  4. Whisk oil, milk, egg, lemon juice, and vanilla extract in a separate bowl.

    wet ingredients combined in a large mixing bowl

    Dotdash Meredith Food Studios

  5. Stir wet ingredients into dry ingredients until just moistened; fold in zucchini, chocolate chips, and walnuts.

    wet and dry ingredients combined and zucchini, chocolate chips and walnuts folded in

    Dotdash Meredith Food Studios

  6. Spoon batter into the prepared muffin cups, filling each 2/3 full.

    batter spooned into prepared muffin cups

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly before transferring them to a wire rack to cool completely.

    muffins cooling on a wire rack

    Dotdash Meredith Food Studios

  8. Enjoy!

    zucchini chocolate chip muffins served on a platter

    Dotdash Meredith Food Studios
2,228 home cooks made it!

Nutrition Facts (per serving)

265 Calories
15g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 15g 19%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 212mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 4g 7%
Vitamin C 2mg 3%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.