Watermelon Ice

3.7
(6)
5 Reviews
2 Photos

This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!

Submitted by isaramos
Updated on July 14, 2022
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons water

  • 1 teaspoon unflavored gelatin

  • 4 cups cubed seedless watermelon

  • 2 tablespoons lime juice

  • 2 tablespoons honey

Directions

  1. Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.

  2. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.

  3. Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutrition Facts (per serving)

81 Calories
0g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 81
% Daily Value *
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g 3%
Vitamin C 15mg 16%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.