Recipes Meat and Poultry Turkey Ground Turkey Recipes Turkey Joes 4.4 (63) 49 Reviews 18 Photos My son claims this is the best sloppy joe recipe I've come up with. It has the perfect balance of savory, slightly sweet, and tangy flavors that make them irresistible. Serve on hamburger buns and top with cheese. Submitted by Kathleen Hand Updated on November 6, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 tablespoons olive oil 1 yellow onion, diced 1 ¼ pounds ground turkey 1 cup ketchup 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 tablespoon chili powder Directions Heat oil in a large skillet over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to the skillet. Cook, breaking turkey into smaller pieces, until completely browned, 7 to 10 minutes. Stir ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, and chili powder into turkey. Simmer until mixture thickens, about 10 minutes. I Made It Print 123 home cooks made it! Nutrition Facts (per serving) 302 Calories 14g Fat 21g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 302 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 15% Cholesterol 84mg 28% Sodium 726mg 32% Total Carbohydrate 21g 8% Dietary Fiber 2g 5% Total Sugars 16g Protein 24g 48% Vitamin C 12mg 13% Calcium 50mg 4% Iron 2mg 13% Potassium 536mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.