Recipes Drinks Recipes Coffee Drinks Recipes Cold-Brewed Coffee 4.7 (33) 29 Reviews 10 Photos In this recipe, coffee brewed slowly in cold water is less acidic than hot-brewed. You can use this concentrate straight over ice or microwave half a mug of coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew. Submitted by Cazuela Updated on December 5, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Additional Time: 18 hrs Total Time: 18 hrs 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ pound coarsely ground coffee beans 4 ½ cups cold water cheesecloth coffee filters Directions Put coffee grounds in a large container. Slowly pour water over grounds. Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours. Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator. I Made It Print 95 home cooks made it! Nutrition Facts (per serving) 8 Calories 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 8 % Daily Value * Sodium 13mg 1% Total Carbohydrate 2g 1% Protein 0g 1% Calcium 13mg 1% Iron 0mg 1% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.