Pumpkin Donuts

3.9
(15)

Yummy baked pumpkin donuts so easy they are great any day of the week.

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13
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 doughnuts
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups all-purpose flour

  • ½ cup brown sugar

  • 2 teaspoons pumpkin pie spice

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ¼ teaspoon baking soda

  • ¾ cup pumpkin puree

  • 2 eggs

  • ¼ cup milk

  • ¼ cup butter, softened

Icing:

  • 1 cup confectioners' sugar, sifted

  • ¼ teaspoon vanilla extract

  • ½ teaspoon pumpkin pie spice

  • 4 teaspoons milk, or as needed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

  2. Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.

  3. Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.

  4. Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.

  5. Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.

  6. Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

31 home cooks made it!

Nutrition Facts (per serving)

205 Calories
5g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 205
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 14%
Cholesterol 38mg 13%
Sodium 264mg 11%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 4%
Total Sugars 20g
Protein 4g 7%
Vitamin C 1mg 1%
Calcium 62mg 5%
Iron 2mg 8%
Potassium 87mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.