Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Glazed Pumpkin Donuts 4.3 (98) 89 Reviews 45 Photos Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Submitted by RainbowJewels Updated on December 17, 2015 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 12 Yield: 1 dozen donuts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Donuts: 2 cups all-purpose flour ½ cup packed brown sugar 1 ½ teaspoons baking powder 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt ¼ teaspoon baking soda 1 cup pumpkin puree 2 eggs ¼ cup milk ¼ cup butter, softened Glaze: 1 ½ cups confectioners' sugar ¼ cup butter, melted 2 tablespoons water 1 teaspoon vanilla extract Directions Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan. Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes. Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool. Cook's Note: To make cinnamon sugar donuts, melt 1/4 cup butter and mix together 1/2 cup white sugar with 1 tablespoon cinnamon. When donuts are done baking, dip them in the melted butter, then the cinnamon-sugar mixture. I Made It Print 211 home cooks made it! Nutrition Facts (per serving) 262 Calories 9g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 262 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 48mg 16% Sodium 304mg 13% Total Carbohydrate 43g 16% Dietary Fiber 1g 4% Total Sugars 25g Protein 4g 7% Vitamin C 1mg 1% Calcium 64mg 5% Iron 2mg 9% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.