Peas and Pancetta

4.4
(38)
25 Reviews
10 Photos

Simple but full of flavor, this peas and pancetta side dish is an Italian special.

By Allrecipes Member
Updated on July 13, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

  • 2 tablespoons extra-virgin olive oil

  • 2 ounces pancetta, chopped

  • 3 tablespoons chopped onion

  • 1 pound frozen peas, thawed

  • ¼ cup dry white wine

  • 1 ½ tablespoons chopped fresh thyme leaves

  • salt and ground black pepper to taste

Directions

  1. Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.

73 home cooks made it!

Nutrition Facts (per serving)

189 Calories
9g Fat
17g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 189
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 232mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 18%
Total Sugars 7g
Protein 8g 15%
Vitamin C 22mg 25%
Calcium 32mg 2%
Iron 2mg 11%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.