Recipes Side Dish Vegetables Green Peas Delicious Creamed Peas 4.8 (15) 10 Reviews 6 Photos This recipe has been in my family for generations and is absolutely delicious! Submitted by Janet Gordon Updated on January 7, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon butter 1 tablespoon all-purpose flour 1 pinch white sugar ground black pepper to taste 2 (15 ounce) cans young peas (such as LeSueur® Very Young Small Early Peas), drained 1 cup milk Directions Melt butter in a saucepan over medium heat. Stir flour, sugar, and pepper into the melted butter until smooth. Remove saucepan from heat. Stir peas and milk into the butter mixture. Return saucepan to medium heat; bring to a boil while stirring regularly. Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 115 Calories 3g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 115 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 293mg 13% Total Carbohydrate 16g 6% Dietary Fiber 4g 16% Total Sugars 6g Protein 6g 12% Vitamin C 10mg 11% Calcium 70mg 5% Iron 1mg 6% Potassium 246mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.