Ham and Cheese Frittata

4.6
(16)

This ham and cheese frittata is great for breakfast, lunch, or dinner! Feel free to experiment with the ingredients. If you love an ingredient, add more. Don't like one much, add less. It's a very versatile recipe.

Ham and egg frittata on white plate with toast and fruit
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 large eggs

  • 3 tablespoons milk

  • 2 tablespoons butter

  • 2 potatoes, cut into small cubes

  • ½ cup cubed fully cooked ham

  • ¼ cup chopped onion

  • 1 ½ teaspoons minced garlic

  • ¼ cup water, or as needed (Optional)

  • salt and ground black pepper to taste

  • ¼ cup shredded Cheddar cheese

Directions

  1. Set an oven rack about 6 inches from the heat source; preheat the broiler.

  2. Beat eggs and milk in a bowl; set aside.

  3. Melt butter in a large, oven-proof skillet over medium heat; cook and stir potatoes, ham, onion, and garlic in melted butter until potatoes are tender, about 15 minutes. Add water if vegetables become dry. Season with salt and pepper.

  4. Pour egg mixture over vegetable mixture. Cook, without stirring, until eggs are slightly browned on the bottom.

  5. Broil in the preheated oven until eggs are nearly set, about 5 minutes. Sprinkle Cheddar cheese over eggs and continue broiling until frittata is completely set and cheese is melted, about 5 minutes more.

33 home cooks made it!

Nutrition Facts (per serving)

268 Calories
15g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 38%
Cholesterol 173mg 58%
Sodium 366mg 16%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 12g 25%
Vitamin C 28mg 31%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 596mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.