Recipes Side Dish Applesauce Recipes Willis Farm Applesauce 5.0 (13) 13 Reviews 6 Photos An easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months. Submitted by JenG Updated on July 12, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 apples - peeled, cored, and chopped ¼ cup water ¼ cup cinnamon candies (such as Red Hots®) 2 tablespoons white sugar Directions Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into apples and water; return mixture to a simmer and cook until candies melt, about 15 minutes. Remove pot from heat and set aside until mixture cools, about 15 minutes. Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 123 Calories 0g Fat 32g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 123 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 24g Protein 0g 1% Vitamin C 6mg 7% Calcium 9mg 1% Iron 0mg 1% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.