Apple Cobbler Crumble

4.4
(128)
106 Reviews
42 Photos

This super easy apple cobbler crumble is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious.

Submitted by Scottley
Updated on April 17, 2023
Apple cobbler crumble in a casserole dish.
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
9
Yield:
1 9x9-inch crumble
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Ingredients

Original recipe (1X) yields 9 servings

  • 1 cup self-rising flour

  • 1 cup white sugar

  • ½ cup butter, softened

  • ½ teaspoon ground cinnamon

  • 4 Granny Smith apples, cored and sliced

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

    Ingredients to make apple cobbler crumble.

    Dotdash Meredith Food Studios

  2. Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.

    A person blending dry ingredients for apple cobbler crumble in a bowl.

    Dotdash Meredith Food Studios

  3. Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.

    Sliced apples in a casserole dish, topped with apple cobbler crumble topping.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

    Apple cobbler crumble cooling on a wire rack.

    Dotdash Meredith Food Studios

Recipe Tips

You can use fresh peaches instead of apples.

If topping begins to brown before apples are tender, loosely cover the dish with aluminum foil.

379 home cooks made it!

Nutrition Facts (per serving)

253 Calories
10g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 253
% Daily Value *
Total Fat 10g 13%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 250mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 2g 3%
Vitamin C 3mg 3%
Calcium 55mg 4%
Iron 1mg 4%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.