Granny's Sweet-and-Tart Apple Crisp

3.9
(9)
8 Reviews
10 Photos

A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Submitted by Kristi Celaya
Updated on January 14, 2022
10
10
10
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
9
Yield:
9 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 3 Granny Smith apples, cut into 1/2-inch dice

  • ¾ cup brown sugar

  • ½ cup old-fashioned oats

  • ½ cup all-purpose flour

  • ¾ teaspoon ground cinnamon

  • ¾ teaspoon ground nutmeg

  • ⅓ cup butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread diced apples into the bottom of a 9-inch square baking dish.

  3. Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.

  4. Bake in preheated oven until the apples are tender, about 30 minutes.

29 home cooks made it!

Nutrition Facts (per serving)

171 Calories
7g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 171
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 22%
Cholesterol 18mg 6%
Sodium 53mg 2%
Total Carbohydrate 26g 10%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 2g 3%
Vitamin C 2mg 3%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.