Ham and Pierogies

4.4
(20)

Pan-fried ham and frozen pierogies. Easy and simple, yet filling!

4
4
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • cooking spray

  • 2 (12.8 ounce) boxes frozen potato pierogies

  • 3 tablespoons butter

  • 2 (8 ounce) ham steaks, diced

  • 1 (4.5 ounce) can sliced mushrooms, drained

  • 2 green onions, diced, or to taste

  • 1 clove garlic, crushed

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 cup sour cream

  • ½ cup milk

  • salt and ground black pepper to taste

  • 1 pinch garlic powder, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.

  2. Arrange pierogies on the prepared pan; spray pierogies with cooking spray.

  3. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.

  4. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.

  5. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.

53 home cooks made it!

Nutrition Facts (per serving)

530 Calories
29g Fat
42g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 530
% Daily Value *
Total Fat 29g 37%
Saturated Fat 13g 66%
Cholesterol 80mg 27%
Sodium 1879mg 82%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 25g 49%
Vitamin C 2mg 2%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.