Spinach and Mushroom Egg Casserole

As you can tell by the date, I made this for Christmas breakfast. It was fantastic! I made a "light" version to respect those trying to cut calories: I followed other reviews with fresh spinach (sauteed in garlic), fresh baby bella mushrooms (sauteed in butter), used 5 eggs and 5 egg whites, about 6 oz of cheddar cheese, 8 oz of cottage cheese and used only 1/4 cup flour and 1 tbsp of melted butter. I added 1/2 cup 2% milk. It was still fantastic - so light and fluffy - you could really taste the butter. My family declared it the best breakfast I ever made. Plus it looked beautiful! So thank you for sharing your wonderful recipe.

I added sour cream to my serving. Tastes pretty close to the quiche at Starbucks. I had to bake for closer to 50 minutes, rather than the 35 minutes recommended for the eggs to set. Very earthy taste.

Wonderful Christmas breakfast. It was fantastic with biscuits and gravy! I did half the amount of Monterey Jack only because I misread the ingredients but as it turned out I personally wouldn’t have enjoyed it any cheesier. It also took nearly an hour to cook but I was prepared for that because of the helpful reviews before me. Overall a fantastic recipe and my whole family loved it!!

Followed exact directions, wouldn’t change a thing. Even the baking time came out correctly for me. I was using a propane oven that tends to run hot, so that may have influenced how it cooked. Very delicious!

I added sun dried tomatoes, fresh chopped spinach, mushrooms and Greek seasoning. Sooooo good!

It tastes ok , but it is not so “healthy “ recipe. It has a lot of cheese, eggs and butter. I used fresh mushrooms and spinach. I am wondering why it got 5 starts . It tastes similar to the regular omelet .