Pizza Crust

4.5
(1,501)
1,194 Reviews
191 Photos

This pizza crust recipe was given to me by a friend. It is quick, easy, and delicious!

Submitted by Phyllis
Updated on July 29, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
35 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 large crust
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (.25 ounce) package active dry yeast

  • 1 cup warm water (110 degrees F/45 degrees C)

  • 2 cups bread flour, plus more for dusting

  • 2 tablespoons olive oil

  • 2 teaspoons white sugar

  • 1 teaspoon salt

Directions

  1. Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

  2. Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

  5. Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

    overhead view of a baked pizza with cheese, sauce and basil leaves
    safparr
1,795 home cooks made it!

Nutrition Facts (per serving)

24 Calories
2g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 24
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 195mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g 0%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.