Red-Skinned Potato Salad

4.7
(2,423)
1,805 Reviews
149 Photos

This red-skinned potato salad has a delicious, firm texture. It's chock full of creamy red potatoes, crispy bacon, bits of hard-boiled egg, crunchy celery, and spicy onion.

Submitted by Donna
Updated on November 14, 2024
149
Creamy red skinned potato salad with egg and celery
149
149
149
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 pounds clean, scrubbed new red potatoes

  • 6 large eggs

  • 1 pound bacon

  • 1 onion, finely chopped

  • 1 stalk celery, finely chopped

  • 2 cups mayonnaise

  • salt and pepper to taste

Directions

  1. Gather the ingredients.

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.

  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water; cool in ice water. Peel, then chop into small, bite-sized pieces.

  4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble.

  5. Chop cooled potatoes, leaving skin on. Add to a large bowl, along with eggs, bacon, onion, and celery. Stir in mayonnaise, salt, and pepper. Chill in the refrigerator for 1 hour before serving.

    Creamy red skinned potato salad with egg and celery

    Soup Loving Nicole
3,182 home cooks made it!

Nutrition Facts (per serving)

430 Calories
37g Fat
16g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 430
% Daily Value *
Total Fat 37g 47%
Saturated Fat 7g 35%
Cholesterol 121mg 40%
Sodium 536mg 23%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 10g 19%
Vitamin C 10mg 11%
Calcium 24mg 2%
Iron 1mg 6%
Potassium 388mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.