Kool-Aid Pie

4.8
(111)

This Kool-Aid pie is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and letting it set! Everyone will think you spent hours making the creamy and luscious filling.

27
Slice of pink Kool-Aid pie with whipped cream and cherries on a plate
27
27
27
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 9-inch pie
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Gather all ingredients.

    Ingredients for Kool-Aid pie including crust, whipped topping, and Kool-Aid mix

    Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali

  2. Whisk sweetened condensed milk and fruit-flavored drink mix together in a bowl until thoroughly combined and thick.

    Person whisking Kool-Aid and condensed milk in a white bowl

    Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali

  3. Gently fold in whipped topping until light and fluffy.

    Person folding whipped topping into Kool-Aid mixture in a bowl

    Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali

  4. Pour filling into pie crust and refrigerate at least 1 hour before serving.

    Person spreading pink pie filling into a graham cracker crust

    Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali

  5. Enjoy!

    Slice of pink Kool-Aid pie with whipped cream and cherries on a plate

    Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali

Recipe Tip

This has a strong fruity flavor as well as plenty of sweetness. If you want to cut down on either one, add 1/2 of the drink mix packet for less fruitiness or 1/2 of the can of condensed milk for less sweetness.

238 home cooks made it!

Nutrition Facts (per serving)

394 Calories
19g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 394
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 17mg 6%
Sodium 247mg 11%
Total Carbohydrate 53g 19%
Dietary Fiber 0g 1%
Total Sugars 45g
Protein 6g 11%
Vitamin C 4mg 5%
Calcium 147mg 11%
Iron 1mg 4%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.