Homemade Granola Cereal

2.7
(3)
3 Reviews
2 Photos

This is a great granola cereal recipe. So easy and so delicious!

Submitted by CookingZach
Updated on April 14, 2023
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 ½ cups rolled oats

  • 2 cups whole wheat flour

  • 1 ¼ cups honey

  • ¾ cup wheat germ

  • ½ cup chopped raw cashews, optional

  • ½ cup chopped raw almonds, optional

  • ⅓ cup vegetable oil

  • ¼ cup flaked coconut, optional

  • 2 tablespoons brown sugar

  • 1 teaspoon vanilla extract

  • 1 teaspoon salt

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.

  3. Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.

Nutrition Facts (per serving)

332 Calories
11g Fat
55g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 332
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Sodium 180mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 6g 20%
Total Sugars 25g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 2mg 13%
Potassium 258mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.