Crunchy Peanut Butter, Chocolate, Coconut Granola

4.8
(18)

If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!

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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
10
Yield:
10 servings
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Ingredients

  • cooking spray

  • 2 tablespoons honey

  • 2 tablespoons peanut butter

  • 2 cups rolled oats

  • cup sunflower seeds

  • cup chocolate chips

  • cup shredded coconut

  • cup brown sugar

  • 2 teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.

  2. Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

  3. Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

  4. Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

48 home cooks made it!

Nutrition Facts (per serving)

245 Calories
13g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 24%
Sodium 21mg 1%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 15g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 28mg 2%
Iron 2mg 10%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.