Recipes Side Dish Vegetables Carrots Sauteed Carrots and Leeks 4.8 (183) 137 Reviews 22 Photos A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids. Submitted by mcgerm Updated on September 27, 2022 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 leeks, finely chopped 4 carrots, finely chopped ⅓ cup chicken broth 2 tablespoons butter 1 tablespoon white sugar ½ teaspoon dried thyme ½ teaspoon kosher salt ⅛ teaspoon ground black pepper Directions Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes. I Made It Print 307 home cooks made it! Nutrition Facts (per serving) 77 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 221mg 10% Total Carbohydrate 10g 4% Dietary Fiber 2g 6% Total Sugars 5g Protein 1g 2% Vitamin C 6mg 7% Calcium 35mg 3% Iron 1mg 5% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.