BBQ Bacon-Wrapped Meatloaf

4.4
(49)
39 Reviews
31 Photos

This easy BBQ bacon-wrapped meatloaf is moist, flavorful, and quick to make.

Submitted by comfortablefoodcom
Updated on July 18, 2024
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Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
4
Yield:
1 meatloaf
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Ingredients

Original recipe (1X) yields 4 servings

  • 5 slices bacon

  • 1 onion, chopped

  • 2 cloves garlic, finely chopped, or more to taste

  • 1 pound lean ground beef

  • ½ cup barbecue sauce

  • ½ cup soft bread crumbs

  • 2 eggs, beaten

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 teaspoon dried oregano

  • ½ teaspoon chili powder (Optional)

  • 3 tablespoons barbecue sauce

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.

  2. Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain partially cooked bacon on a paper towel-lined plate. Reserve about 1 tablespoon bacon drippings in the skillet.

  3. Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.

  4. Mix cooled onion and garlic, ground beef, 1/2 cup barbecue sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl until well combined. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.

  5. Wrap partially cooked bacon slices around meatloaf, tucking the ends of bacon underneath loaf.

  6. Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbecue sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

141 home cooks made it!

Nutrition Facts (per serving)

434 Calories
24g Fat
26g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 45%
Cholesterol 174mg 58%
Sodium 946mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 27g 53%
Vitamin C 6mg 7%
Calcium 63mg 5%
Iron 3mg 19%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.