Bacon Cheeseburger Meatloaf

4.3
(139)

My absolute fave meatloaf recipe!

top-down view of two slices of meatloaf with ketchup glaze on a white plate
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Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 10 slices bacon

  • cup ketchup

  • 2 tablespoons prepared yellow mustard

  • 1 pound ground beef chuck

  • 1 (8 ounce) package shredded Cheddar cheese

  • 2 eggs, beaten

  • ¼ cup dry bread crumbs

  • ¼ cup mayonnaise

  • 1 tablespoon Worcestershire sauce

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (3 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.

  3. Mix ketchup and mustard in a bowl.

  4. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.

  5. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

218 home cooks made it!

Nutrition Facts (per serving)

586 Calories
44g Fat
15g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 586
% Daily Value *
Total Fat 44g 57%
Saturated Fat 17g 86%
Cholesterol 169mg 56%
Sodium 1190mg 52%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 31g 62%
Vitamin C 3mg 3%
Calcium 303mg 23%
Iron 3mg 14%
Potassium 390mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.