Recipes Main Dishes Meatloaf Recipes Pork Meatloaf Recipes Bacon Cheeseburger Meatloaf 4.3 (139) 110 Reviews 8 Photos My absolute fave meatloaf recipe! Submitted by Abjesse Updated on July 20, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 10 slices bacon ⅓ cup ketchup 2 tablespoons prepared yellow mustard 1 pound ground beef chuck 1 (8 ounce) package shredded Cheddar cheese 2 eggs, beaten ¼ cup dry bread crumbs ¼ cup mayonnaise 1 tablespoon Worcestershire sauce ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (3 ounce) can French-fried onions Directions Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl. Mix ketchup and mustard in a bowl. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes. I Made It Print 218 home cooks made it! Nutrition Facts (per serving) 586 Calories 44g Fat 15g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 586 % Daily Value * Total Fat 44g 57% Saturated Fat 17g 86% Cholesterol 169mg 56% Sodium 1190mg 52% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 4g Protein 31g 62% Vitamin C 3mg 3% Calcium 303mg 23% Iron 3mg 14% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.