Recipes Desserts Candy Recipes Divinity Recipes Microwave Divinity 3.8 (10) 8 Reviews 4 Photos Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time. Submitted by Crystal Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 3 mins Additional Time: 15 mins Total Time: 33 mins Servings: 24 Yield: 2 dozen divinity pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 cups white sugar ⅓ cup light corn syrup (such as Karo®) ½ cup water 2 egg whites 1 teaspoon vanilla extract Directions Mix sugar, corn syrup, and water together in a microwave-safe bowl. Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes. I Made It Print Nutrition Facts (per serving) 79 Calories 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Sodium 8mg 0% Total Carbohydrate 20g 7% Total Sugars 18g Protein 0g 1% Calcium 1mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.