Meat and Poultry Chicken Chicken Breast Skillet Chicken Chicken Sweet Potato Skillet 4.5 (50) 37 Reviews 7 Photos A savory combination of chicken, sweet potato, and spinach is seasoned with sage, sweetened with pear, given a splash of whiskey for a kick, and topped with toasted hazelnuts. It makes a lovely fall supper! Submitted by Always Cooking Up Something Updated on January 28, 2025 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon olive oil, or as needed 1 skinless, boneless chicken breast half, cut into cubes 1 large sweet potato, peeled and cut into 1/2-inch pieces 1 tablespoon Irish whiskey 1 tablespoon minced fresh sage 1 pear - peeled, cored, and cut into 1/2-inch pieces ½ cup water 2 cups baby spinach ¼ cup chopped toasted hazelnuts salt and ground black pepper to taste Directions Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until browned, 3 to 5 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir sweet potato in the same skillet over medium heat until slightly browned, 5 to 10 minutes; return chicken to the skillet. Add whiskey, sage, pear, and water; stir well. Partially cover skillet, lower heat to medium-low, and cook until chicken is no longer pink in the center and sweet potato is tender, about 10 minutes. Remove lid and sprinkle spinach over the chicken-sweet potato mixture; cook, stirring occasionally, until spinach is wilted, about 5 minutes. Stir in hazelnuts; season with salt and black pepper. I Made It Print 94 home cooks made it! Nutrition Facts (per serving) 485 Calories 17g Fat 62g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 485 % Daily Value * Total Fat 17g 22% Saturated Fat 2g 10% Cholesterol 34mg 11% Sodium 181mg 8% Total Carbohydrate 62g 23% Dietary Fiber 11g 41% Total Sugars 18g Protein 19g 38% Vitamin C 18mg 20% Calcium 135mg 10% Iron 4mg 19% Potassium 1235mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.