Recipes Bread Yeast Bread Recipes Ice Cream Sticky Buns 4.3 (3) 3 Reviews 3 Photos This recipe always goes over great at our house. The kids love to eat them warm right out of the oven. Submitted by dave Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 15 Yield: 15 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 15 servings 1 (12 ounce) package frozen dinner rolls, thawed ¾ cup vanilla ice cream ¾ cup butter ¾ cup white sugar ¾ cup brown sugar Directions Arrange rolls in a 9x13-inch baking dish. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour. Preheat oven to 350 degrees F (175 degrees C). Bake in preheated oven until rolls are golden brown, about 30 minutes. Save Print I Made It Nutrition Facts (per serving) 245 Calories 11g Fat 34g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 245 % Daily Value * Total Fat 11g 15% Saturated Fat 7g 33% Cholesterol 28mg 9% Sodium 194mg 8% Total Carbohydrate 34g 12% Dietary Fiber 1g 2% Total Sugars 23g Protein 3g 6% Vitamin C 0mg 0% Calcium 60mg 5% Iron 1mg 5% Potassium 62mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.