Recipes Bread Yeast Bread Recipes Pecan Sticky Buns 4.3 (41) 32 Reviews 4 Photos An easy recipe for pecan sticky buns. Everyone's favorite — gooey, sticky, and rich. Yummy! Submitted by Stefanie Sellars Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 40 mins Total Time: 1 hr 40 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 ½ teaspoons active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 ¼ cups buttermilk 2 large eggs 5 ½ cups all-purpose flour ½ cup margarine, softened ½ cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons butter, softened ½ cup white sugar 2 teaspoons ground cinnamon 1 cup chopped pecans ½ cup packed brown sugar ½ cup butter, melted Directions Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup margarine, 1/2 cup sugar, baking powder, and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky). Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter; sprinkle with 1/4 cup sugar and 1 teaspoon ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices. Coat two 9-inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled. Preheat the oven to 375 degrees F (190 degrees C). Bake buns in the preheated oven for 30 minutes. Invert pans onto serving plates immediately. I Made It Print 58 home cooks made it! Nutrition Facts (per serving) 276 Calories 13g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 276 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 21% Cholesterol 29mg 10% Sodium 341mg 15% Total Carbohydrate 37g 13% Dietary Fiber 2g 5% Total Sugars 14g Protein 5g 9% Vitamin C 0mg 0% Calcium 56mg 4% Iron 2mg 9% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.