Recipes Bread Yeast Bread Recipes Best Ever Caramel Rolls 4.2 (11) 10 Reviews 6 Photos These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping! Submitted by JONSGIRL1 Updated on August 27, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 33 mins Additional Time: 8 hrs 10 mins Total Time: 9 hrs 8 mins Servings: 24 Yield: 24 caramel rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup white sugar, or to taste 2 tablespoons ground cinnamon, or to taste 2 (1 pound) loaves frozen bread dough, thawed ¼ cup butter, melted and cooled Caramel Sauce: 1 cup brown sugar ¾ cup vanilla ice cream ½ cup butter Directions Mix white sugar and cinnamon together in a small bowl. Roll out 1 thawed loaf into a large rectangle. Brush half of the melted butter evenly over dough. Sprinkle half of the cinnamon sugar mixture over butter. Roll up dough into a log starting with the long edge closest to you. Cut log into 1-inch slices with a sharp serrated knife. Arrange slices cut-side up in an ungreased 9x13-inch baking pan. Repeat step 2 with second thawed loaf. Combine brown sugar, vanilla ice cream, and 1/2 cup butter in a small saucepan over medium heat; stir until melted and well-blended, 3 to 5 minutes. Pour caramel mixture over rolls in the baking pan. Cover with aluminum foil and refrigerate until rolls double, 8 hours to overnight. Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for 10 minutes before serving. Recipe Tip You can also use a long strand of thread to cut the logs into slices. I Made It Print Nutrition Facts (per serving) 234 Calories 8g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 234 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 17mg 6% Sodium 259mg 11% Total Carbohydrate 37g 13% Dietary Fiber 2g 6% Total Sugars 20g Protein 4g 8% Calcium 20mg 2% Iron 2mg 8% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.