Bubbling Bread Sticky Buns

4.7
(10)
10 Reviews
6 Photos

This is a tasty morning treat I learned from my friends at Christmas brunch!

Submitted by Rita Spangler
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
8 hrs 5 mins
Total Time:
8 hrs 55 mins
Servings:
12
Yield:
1 9-inch fluted tube pan
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup chopped walnuts (Optional)

  • 18 frozen dinner rolls (such as Rhodes®)

  • 1 cup brown sugar

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)

  • ½ cup raisins (Optional)

  • ½ cup chopped walnuts (Optional)

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ cup butter, melted

Directions

  1. Grease a 9-inch fluted tube pan (such as Bundt®).

  2. Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.

  3. Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.

  4. Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.

  5. Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.

  6. Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.

Cook's Note:

For the rising process, what I do is warm the oven to about 300 degrees (149 degrees C) and then turn off the heat. I put the rolls in the oven to rise overnight since the house is usually too cool.

Nutrition Facts (per serving)

456 Calories
16g Fat
72g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 456
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 423mg 18%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 9%
Total Sugars 40g
Protein 8g 17%
Vitamin C 0mg 0%
Calcium 137mg 11%
Iron 3mg 15%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.