Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes Turkey Giblet Gravy 4.7 (21) 17 Reviews 9 Photos This turkey giblet gravy made with the gizzard, neck, and heart, team up with flavorful pan drippings from your roasted turkey to make what is the most delicious gravy for your Thanksgiving turkey and sides. Submitted by Bryn Audrey Updated on November 17, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Make the most of your bird with this turkey giblet gravy recipe. Not a single part will go to waste!! Turkey Giblet Gravy Ingredients These are the ingredients you'll need to make homemade turkey giblet gravy: · Giblets: You'll need the neck of a turkey and a package of turkey giblets (excluding the liver).· Water: Use four cups of water to boil the giblets. Mix ½ cup of cold water with cornstarch to make a slurry.· Cornstarch: Cornstarch is mixed with cold water to make a slurry, which thickens the gravy.· Drippings: Turkey drippings, the juices left in the pan after the turkey has been cooked, have tons of flavor.· Egg: A chopped hard-boiled egg adds flavor and texture. You can leave it out if you'd like a smoother gravy.· Seasonings: This turkey giblet gravy is simply seasoned with just salt and pepper. How to Make Turkey Giblet Gravy You'll find a full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this delicious turkey giblet gravy: 1. Make the broth: Place the giblets and neck in a pot, then cover with four cups of water. Bring to a boil, reduce the heat, and simmer until the broth has reduced by about one cup. Strain the broth and reserve about ½ cup of the giblets.2. Thicken with a slurry: Whisk the cornstarch and ½ cup of cold water in a small bowl until smooth. Combine the broth and drippings in a saucepan over medium heat, whisk in the slurry, and bring to a boil.3. Finish the gravy: Reduce the heat to low, then stir in the chopped giblets and hard-boiled egg. Season with salt and pepper. Simmer until the gravy is thickened. How to Store Turkey Giblet Gravy Transfer the cooled gravy to an airtight container. Store in the refrigerator for up to two days. Reheat on the stove for the best results. Can You Freeze Turkey Giblet Gravy? Transfer the cooled gravy to zip-top freezer bags (or another freezer-safe container). Wrap in foil for added protection against freezer burn. Lay flat in the freezer and use within four months. Thaw in the fridge overnight, then reheat on the stove. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 package of giblets and neck from turkey, excluding liver 4 cups water 1 cup turkey drippings ½ cup cold water 6 tablespoons cornstarch 1 large hard-cooked egg, chopped salt and ground black pepper to taste Directions Gather all ingredients. ALLRECIPES/ANA CADENA Combine turkey giblets, neck, and 4 cups water in a saucepan; bring to a boil. Reduce heat to low and simmer until broth is reduced to 3 cups, about 1 hour. ALLRECIPES/ANA CADENA Strain broth and reserve 1/2 cup giblets. ALLRECIPES/ANA CADENA Combine strained broth and turkey drippings in a saucepan over medium heat. Whisk together 1/2 cup cold water and cornstarch in a small bowl until smooth; pour into broth mixture in the saucepan and bring to a boil. ALLRECIPES/ANA CADENA While broth is coming to a boil, finely chop giblets. ALLRECIPES/ANA CADENA Reduce heat to low; stir giblets and hard-cooked egg into gravy. ALLRECIPES/ANA CADENA Simmer until gravy is thickened, about 5 minutes. Season with salt and black pepper. ALLRECIPES/ANA CADENA I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 324 Calories 30g Fat 6g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 45% Cholesterol 141mg 47% Sodium 32mg 1% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 0g Protein 7g 14% Vitamin C 4mg 5% Calcium 9mg 1% Iron 3mg 14% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.