Side Dish Sauces and Condiments Gravy Recipes Turkey Gravy Recipes Savory Turkey Gravy 4.3 (235) 174 Reviews 13 Photos Everyone just loves the savory taste of this seasoned gravy for turkey. It's a favorite among my family and friends. Submitted by Veronica Harper Updated on September 11, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 24 Yield: 6 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 5 cups turkey stock 1 cup water ¼ cup all-purpose flour 1 teaspoon poultry seasoning 1 teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon celery salt Directions Bring turkey stock to a boil in a medium saucepan. Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes. I Made It Print 393 home cooks made it! Nutrition Facts (per serving) 8 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 8 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 252mg 11% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Protein 0g 1% Calcium 3mg 0% Iron 0mg 1% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.