White Wine Turkey Gravy

4.3
(22)
17 Reviews
2 Photos

This is a savory and delicious white wine gravy with a full, rich taste that everyone will love.

Submitted by SarahGColey
Updated on November 27, 2024
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
18
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 18 servings

  • 5 cups turkey drippings

  • 1 cup dry white wine

  • 1 tablespoon dried rosemary

  • 1 tablespoon ground black pepper, or to taste

  • 3 tablespoons cornstarch, or as needed

  • salt to taste

Directions

  1. Strain turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of drippings in a bowl. Stir white wine, rosemary, and black pepper into drippings in the saucepan and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors.

  2. Whisk cornstarch into drippings in the bowl and whisk the cornstarch mixture into hot gravy. Allow gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Recipe Tips

If you don't have the full amount of turkey drippings, you can add chicken stock to reach the amount.

If you prefer a thicker gravy, add 1 or 2 more tablespoons cornstarch.

29 home cooks made it!

Nutrition Facts (per serving)

531 Calories
57g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 531
% Daily Value *
Total Fat 57g 73%
Saturated Fat 17g 84%
Cholesterol 58mg 19%
Sodium 1mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 0g 0%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.