Recipes Meat and Poultry Turkey Turkey Breast Roasted Turkey Breast With Herbs 4.3 (22) 20 Reviews 3 Photos I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy! Submitted by Sara Archibald Howard Updated on November 14, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 5 hrs Additional Time: 5 mins Total Time: 5 hrs 15 mins Servings: 12 Yield: 1 whole turkey breast Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (8 pound) whole bone-in turkey breast with skin 1 ½ cups chicken stock 6 tablespoons butter, melted 2 teaspoons chicken bouillon granules 1 teaspoon dried sage 1 teaspoon dried savory 1 teaspoon dried rosemary 1 teaspoon dried thyme Directions Preheat oven to 350 degrees F (175 degrees C). Loosen the skin from the meat of the turkey breast. Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot. Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 386 Calories 15g Fat 1g Carbs 59g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 386 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 32% Cholesterol 126mg 42% Sodium 1234mg 54% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 59g 117% Vitamin C 0mg 0% Calcium 34mg 3% Iron 2mg 11% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.