Recipes Meat and Poultry Turkey Turkey Breast Maple Glazed Turkey Roast 4.5 (99) 77 Reviews 13 Photos A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving. Submitted by Michelle Berger Updated on January 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 1 hr 30 mins Additional Time: 10 mins Total Time: 1 hr 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (3 pound) boneless turkey breast roast, thawed ½ cup pure maple syrup, or more as needed 1 teaspoon liquid smoke flavoring (Optional) 1 teaspoon ground paprika ½ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried crushed thyme 1 pinch cayenne pepper, or to taste Directions Preheat an oven to 325 degrees F (165 degrees C). Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast. Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing. I Made It Print 144 home cooks made it! Nutrition Facts (per serving) 351 Calories 6g Fat 33g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 351 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 120mg 40% Sodium 1734mg 75% Total Carbohydrate 33g 12% Dietary Fiber 0g 1% Total Sugars 16g Protein 40g 80% Vitamin C 1mg 1% Calcium 25mg 2% Iron 5mg 30% Potassium 887mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.