Microwave Blueberry Muffin in a Mug

Mine looked good--it took 90 seconds, wasn't overcooked and had a good consistency. However, I didn't care much for the taste. I couldn't taste much of the spices, mostly just tasted the wheat flour, and I thought the baking soda was a bit overwhelming. Thankfully it was full of blueberries to give it some flavor.

The key to this is to cook it until it's done, but don't overcook it. I think I overcooked mine because it was a little dry and rubbery, but the blueberries (I used frozen) were plenty juicy which gave it moisture, and all was good in the end. The only thing that I didn't care for was the whole wheat flour, and I will switch to all purpose white flour (personal preference) in the future. It may not have been pretty, but it was big enough for two of us to split for breakfast, and pretty tasty. Have to wonder if a little streusel topping on this might improve its eye appeal. This certainly has potential, just need to get the timing figured out for your own microwave.