Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes Vegan Broccoli Soup 4.8 (183) 154 Reviews 43 Photos I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor. Submitted by Nakkeya Updated on January 14, 2022 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½ cups coarsely chopped broccoli 1 teaspoon dried basil 1 teaspoon fine sea salt ¼ teaspoon freshly ground black pepper Directions Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes. Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately. I Made It Print 232 home cooks made it! Nutrition Facts (per serving) 353 Calories 16g Fat 45g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 353 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 14% Sodium 1059mg 46% Total Carbohydrate 45g 16% Dietary Fiber 8g 28% Total Sugars 9g Protein 13g 26% Vitamin C 112mg 124% Calcium 99mg 8% Iron 8mg 42% Potassium 819mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.