Gouda and Broccoli Soup

4.0
(11)
9 Reviews
5 Photos

Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.

Submitted by MichelleA
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • ¼ cup butter

  • 1 onion, chopped

  • ¼ cup all-purpose flour

  • 1 (10.5 ounce) can chicken broth

  • 2 cups milk

  • 1 ½ cups grated Gouda cheese

  • 2 cups chopped broccoli

  • 1 pinch ground nutmeg

  • salt and pepper to taste

Directions

  1. Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender, 5 to 7 minutes.

  2. Sprinkle flour over the onion; continue cooking 2 to 3 minutes, stirring often.

  3. Pour chicken broth and milk into the pot; reduce heat to medium, and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.

  4. Place broccoli into a microwave-safe dish; cook in the microwave until softened, 3 to 5 minutes.

  5. Stir broccoli into the soup.

  6. Season the soup with nutmeg, salt, and black pepper to serve.

Nutrition Facts (per serving)

396 Calories
27g Fat
21g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 27g 34%
Saturated Fat 17g 85%
Cholesterol 93mg 31%
Sodium 879mg 38%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 9%
Total Sugars 10g
Protein 18g 37%
Vitamin C 44mg 49%
Calcium 497mg 38%
Iron 1mg 6%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.