Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes Apple Pear Sauce 4.8 (48) 45 Reviews 17 Photos Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste. Submitted by Katie Sechrist Updated on October 23, 2024 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 pears, cut into chunks 3 apples, cut into chunks ½ cup water 1 teaspoon vanilla extract ¼ teaspoon ground cinnamon Directions Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days. I Made It Print 97 home cooks made it! Nutrition Facts (per serving) 77 Calories 0g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 77 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 20g 7% Dietary Fiber 4g 14% Total Sugars 14g Protein 1g 1% Vitamin C 6mg 7% Calcium 12mg 1% Iron 0mg 1% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.