Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes Basic Pear Butter 3.7 (3) 3 Reviews 2 Photos This pear butter is very easy to make and delicious. Submitted by jennapdx25 Updated on July 20, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 16 Yield: 1 pint Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 16 servings 3 large chopped peeled pears ½ cup white sugar ½ teaspoon ground cinnamon Directions Place pears in a food processor or blender; puree until smooth. Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more. Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator. Save Print I Made It Nutrition Facts (per serving) 47 Calories 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 47 % Daily Value * Sodium 0mg 0% Total Carbohydrate 12g 5% Dietary Fiber 1g 5% Total Sugars 10g Protein 0g 0% Vitamin C 2mg 2% Calcium 4mg 0% Iron 0mg 1% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.