Halloween Party Mix

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My kid's teacher asked for 'non-sweet treats' for a Halloween party. A search of Allrecipes showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.

Submitted by MOMFISH
Updated on September 19, 2012
3
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 tablespoons butter

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 ½ teaspoons seasoned salt

  • 7 cups crisp rice cereal squares (such as Rice Chex®)

  • 1 cup roasted pumpkin seed kernels

  • 1 cup pretzel sticks

  • 1 cup goldfish crackers

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.

  2. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.

  3. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

Nutrition Facts (per serving)

250 Calories
11g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 250
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 16%
Cholesterol 8mg 3%
Sodium 561mg 24%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 3mg 14%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.