Recipes Fruits and Vegetables Vegetables Squash Halloween Pasta 4.7 (3) 3 Reviews 2 Photos The colors in this pasta dish make it perfect for a Halloween potluck but it can be made any time with different pasta! Fresh pumpkin, garlic, chickpeas, and Parmesan make it very tasty with no need for sauce. Submitted by JessieD Updated on August 27, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups Halloween-shaped pasta 2 cups wagon wheel-shaped pasta 2 ½ cups peeled chopped pumpkin 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon minced garlic 1 teaspoon chopped onion 1 teaspoon chili powder 3 tablespoons olive oil 1 (4 ounce) can sliced black olives 1 (8 ounce) can garbanzo beans, drained ¼ cup chopped garlic ½ cup grated Parmesan cheese ¼ cup olive oil 3 tablespoons dried oregano Directions Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl. Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 377 Calories 17g Fat 49g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 16% Cholesterol 4mg 1% Sodium 291mg 13% Total Carbohydrate 49g 18% Dietary Fiber 5g 18% Total Sugars 2g Protein 11g 21% Vitamin C 7mg 8% Calcium 135mg 10% Iron 4mg 21% Potassium 315mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.