Side Dish Vegetables Squash Zucchini Easy Baked Zucchini Fries 4.5 (8) 6 Reviews 4 Photos These baked zucchini fries get two coatings of bread crumbs as they cook in the oven for a crispy side dish. Submitted by Lizard Girl Updated on May 29, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 1 zucchini, quartered lengthwise and cut into 1/2-inch pieces 3 tablespoons olive oil salt and ground black pepper to taste 2 cups bread crumbs, divided Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Drizzle 2 tablespoons olive oil onto the prepared baking sheet; place zucchini slices in the oil. Drizzle 3 more tablespoons olive oil over zucchini slices; season with salt and black pepper. Toss coated zucchini slices with 1 cup bread crumbs. Bake in the preheated oven for 15 minutes. Toss zucchini slices with remaining 1 cup bread crumbs. Return to oven and bake until zucchini is soft and bread crumbs are lightly browned, 15 to 20 minutes. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 245 Calories 13g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 10% Sodium 266mg 12% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 3g Protein 5g 10% Vitamin C 3mg 4% Calcium 69mg 5% Iron 2mg 11% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.