Recipes Side Dish Potato Authentic Patatas Bravas 4.0 (8) 7 Reviews 3 Photos Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Submitted by Allrecipes Updated on August 28, 2022 Save Rate Print Share Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 russet potatoes, peeled and cut into 1-inch cubes 2 cups olive oil 1 tablespoon salt 3 tablespoons olive oil 1 onion, diced 1 teaspoon salt 1 clove garlic, finely chopped 1 red chile, minced ½ teaspoon smoked paprika 1 (14 ounce) can whole peeled tomatoes, drained ¼ cup mayonnaise Directions Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels. Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth. Serve patatas bravas with tomato puree and and mayonnaise for dipping. lorna Editor's Note: The nutrition data for this recipe includes the full amount of olive oil. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 1564 Calories 151g Fat 54g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1564 % Daily Value * Total Fat 151g 193% Saturated Fat 21g 106% Cholesterol 10mg 3% Sodium 5111mg 222% Total Carbohydrate 54g 20% Dietary Fiber 8g 29% Total Sugars 10g Protein 7g 15% Vitamin C 98mg 109% Calcium 113mg 9% Iron 5mg 27% Potassium 1448mg 31% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.