Recipes Cuisine European Spanish Sea Bass à la Michele 4.8 (138) 111 Reviews 44 Photos This oven-roasted sea bass recipe uses an easy and crowd-pleasing technique (and by crowd, I mean my wife). Whenever I can't decide on what to do with a piece of fish, I usually opt for this method, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette. It's baked on top of a warm potato salad. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on September 30, 2024 Save Rate Print Share Add Photo 44 44 44 44 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 small potatoes, quartered 2 tablespoons olive oil, plus more for drizzling 2 tablespoons sherry vinegar 1 teaspoon smoked paprika, plus more for topping 1 teaspoon kosher salt, plus more to taste ½ cup sliced green onions 1 red jalapeño pepper, sliced 2 (8 ounce) thick-cut boneless, skinless Chilean sea bass fillets Directions Preheat the oven to 450 degrees F (230 degrees C). Grease a baking dish. Dotdash Meredith Food Studios Place potatoes in a microwave-safe dish. Microwave on high until just softened, about 5 minutes. Dotdash Meredith Food Studios Whisk oil and vinegar together in a mixing bowl. Whisk in paprika and salt, then stir in green onions and jalapeño. Dotdash Meredith Food Studios Stir in cooked potatoes until coated. Slide sea bass fillets into the bowl, turning several times to coat with vinaigrette. Transfer fish to a plate. Dotdash Meredith Food Studios Transfer potatoes to the prepared baking dish, then nestle fish on top. Sprinkle with a pinch of salt and a pinch of paprika, then drizzle with a bit of oil. Dotdash Meredith Food Studios Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print 234 home cooks made it! Nutrition Facts (per serving) 561 Calories 19g Fat 51g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 561 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 16% Cholesterol 94mg 31% Sodium 1131mg 49% Total Carbohydrate 51g 18% Dietary Fiber 4g 16% Total Sugars 5g Protein 47g 94% Vitamin C 37mg 41% Calcium 57mg 4% Iron 2mg 12% Potassium 1566mg 33% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.