Desserts Pies Fruit Pies Peach Pie Recipes Cherry Berry Peach Pie 4.8 (23) 19 Reviews 17 Photos This blueberry, peach, and cherry pie recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season, I use raspberries. Submitted by Patty S Updated on October 20, 2022 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 30 mins Cook Time: 55 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (14.1 ounce) package double-crust pie pastry, thawed 3 cups peeled, sliced peaches 1 cup Bing cherries, pitted and halved 1 cup blueberries 1 tablespoon lemon juice ½ cup white sugar ¼ cup brown sugar 3 tablespoons all-purpose flour ¼ teaspoon ground cinnamon ⅛ teaspoon salt 1 tablespoon milk, or as needed 1 teaspoon white sugar, or as needed Directions Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside. Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes. I Made It Print 52 home cooks made it! Nutrition Facts (per serving) 371 Calories 17g Fat 53g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 371 % Daily Value * Total Fat 17g 21% Saturated Fat 4g 21% Cholesterol 0mg 0% Sodium 294mg 13% Total Carbohydrate 53g 19% Dietary Fiber 3g 10% Total Sugars 27g Protein 4g 7% Vitamin C 24mg 27% Calcium 24mg 2% Iron 2mg 9% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.