Cucumber Nut Bread

4.7
(106)

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

close up view of sliced Cucumber Nut Bread on a white platter
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Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 35 mins
Servings:
12
Yield:
2 5x9-inch loaves
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Ingredients

Original recipe (1X) yields 12 servings

  • cooking spray

  • 2 cups peeled, seeded, and shredded cucumber

  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 1 teaspoon vanilla extract

  • 1 cup coarsely chopped pecans

  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¼ teaspoon baking powder

  • teaspoon ground nutmeg

  • teaspoon ground cloves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.

  2. Place shredded cucumbers into a colander and let drain for about 30 minutes.

  3. Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.

  4. Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

128 home cooks made it!

Nutrition Facts (per serving)

491 Calories
27g Fat
60g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 491
% Daily Value *
Total Fat 27g 34%
Saturated Fat 3g 17%
Cholesterol 47mg 16%
Sodium 231mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 2g 8%
Total Sugars 34g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 33mg 3%
Iron 2mg 11%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.