Recipes Bread Quick Bread Recipes Cucumber Nut Bread 4.7 (106) 88 Reviews 23 Photos Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste. Submitted by Marcella Updated on November 18, 2024 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 35 mins Servings: 12 Yield: 2 5x9-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings cooking spray 2 cups peeled, seeded, and shredded cucumber 3 eggs 1 cup vegetable oil 2 cups white sugar 1 teaspoon vanilla extract 1 cup coarsely chopped pecans 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon baking powder ⅛ teaspoon ground nutmeg ⅛ teaspoon ground cloves Directions Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray. Place shredded cucumbers into a colander and let drain for about 30 minutes. Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans. Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks. I Made It Print 128 home cooks made it! Nutrition Facts (per serving) 491 Calories 27g Fat 60g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 491 % Daily Value * Total Fat 27g 34% Saturated Fat 3g 17% Cholesterol 47mg 16% Sodium 231mg 10% Total Carbohydrate 60g 22% Dietary Fiber 2g 8% Total Sugars 34g Protein 6g 12% Vitamin C 1mg 1% Calcium 33mg 3% Iron 2mg 11% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.