Robin's Spicy Ribs

4.4
(7)
6 Reviews
2 Photos

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

Submitted by RyanEZ7
Updated on July 14, 2022
2
Prep Time:
25 mins
Cook Time:
1 hr 20 mins
Additional Time:
8 hrs
Total Time:
9 hrs 45 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 pounds pork spareribs, cut into serving size pieces

  • 2 lemons, juiced

  • 1 (16 ounce) jar picante sauce

  • ⅓ cup brown sugar

  • ½ cup barbeque sauce

  • 3 cloves garlic, minced

  • 3 tablespoons prepared mustard

  • 2 tablespoons Worcestershire sauce

  • 2 fresh jalapeno peppers, chopped

  • 1 cup chopped red onion

  • 1 teaspoon salt

  • 2 teaspoons ground black pepper

  • 2 tablespoons crushed red pepper flakes (Optional)

Directions

  1. Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.

  2. In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.

  3. Preheat the grill for high heat.

  4. Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

608 Calories
32g Fat
52g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 57%
Cholesterol 120mg 40%
Sodium 1975mg 86%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 21%
Total Sugars 33g
Protein 33g 66%
Vitamin C 61mg 68%
Calcium 159mg 12%
Iron 4mg 22%
Potassium 758mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.