Honey Garlic Ribs

4.4
(471)
371 Reviews
22 Photos

These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.

Submitted by Loll
Updated on August 25, 2022
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 pounds pork spareribs

  • ½ cup honey

  • ¼ cup soy sauce

  • ¼ cup distilled white vinegar

  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 1 teaspoon baking soda

  • 1 teaspoon garlic salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

  3. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

  4. Bake in the preheated oven for 1 hour, turning every 20 minutes.

516 home cooks made it!

Nutrition Facts (per serving)

477 Calories
30g Fat
22g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 55%
Cholesterol 120mg 40%
Sodium 929mg 40%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 21g
Protein 30g 59%
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 2mg 12%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.