Pancetta Fried Cabbage

4.3
(18)

This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.

6
6
6
6
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 6 slices pancetta, cut into small strips

  • ½ red onion, diced

  • 2 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 1 head cabbage, finely shredded

  • 2 tablespoons lite soy sauce

  • 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)

Directions

  1. Cook and stir pancetta in a large skillet over medium heat until slightly browned, about 5 minutes. Add onion, garlic, salt, and black pepper; cook until onions become translucent, 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened, 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender, about 10 more minutes.

32 home cooks made it!

Nutrition Facts (per serving)

278 Calories
19g Fat
20g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 962mg 42%
Total Carbohydrate 20g 7%
Dietary Fiber 8g 28%
Total Sugars 10g
Protein 9g 19%
Vitamin C 110mg 122%
Calcium 129mg 10%
Iron 2mg 10%
Potassium 631mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.