Peach Wrinkle

4.4
(45)

Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!

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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 fresh peaches - peeled, pitted, and sliced

  • ½ cup white sugar

  • ¼ cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • ½ cup milk

  • 1 ½ cups all-purpose flour

  • 4 teaspoons baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.

  2. Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.

  3. Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.

  4. Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

74 home cooks made it!

Nutrition Facts (per serving)

327 Calories
8g Fat
61g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 327
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 63mg 21%
Sodium 385mg 17%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 2%
Total Sugars 43g
Protein 5g 9%
Vitamin C 31mg 35%
Calcium 174mg 13%
Iron 2mg 9%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.