Po' Boy Pie

4.6
(9)
7 Reviews
4 Photos

Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream.

Submitted by leaflea51
Published on June 18, 2020
4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (28 ounce) can sliced peaches, drained

  • 1 cup milk

  • 1 cup white sugar

  • 1 cup all-purpose flour

  • ½ cup unsalted butter, melted

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

  2. Place the peaches into the bottom of the prepared baking dish. In a bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.

  3. Bake in the preheated oven until golden brown, about 1 hour. Serve warm.

Cook's Note

This is on old Southern recipe I remember from my childhood. I hope those who try it will enjoy it, too.

Nutrition Facts (per serving)

317 Calories
12g Fat
50g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 39%
Cholesterol 33mg 11%
Sodium 18mg 1%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 37g
Protein 3g 7%
Vitamin C 4mg 4%
Calcium 49mg 4%
Iron 1mg 6%
Potassium 195mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.